Experience the silky warmth of our Apple Cinnamon Tisane, a blend designed to nourish as much as it comforts. We start with a base of premium Red Rooibos, a South African herb renowned for its earthy sweetness and abundance of antioxidants and alpha hydroxy acids.
​We’ve paired this rich base with pieces of real apple and a dash of warming cinnamon for a flavor that tastes like a cozy autumn dessert. Finished with bright calendula petals, this infusion is a treat for the eyes and the body. Naturally caffeine-free, it’s the perfect way to wind down and glow from the inside out.
​Flavor Profile: Smooth and woody with sweet orchard notes and a warm spice finish.
​Ingredients
​Red Rooibos: A silky, caffeine-free base packed with antioxidants and alpha hydroxy acids.
​Real Apple Pieces: For natural, fruity sweetness.
​Cinnamon: A warming spice that complements the earthy tea.
​Calendula Petals: Adds a beautiful golden hue and gentle floral note.
​Brewing Instructions
​Hot Brew:
​Measure: Use 1–2 teaspoons per 8 oz cup.
​Heat: Bring fresh water to a boil (212°F / 100°C).
​Steep: Pour over the tea and cover. Let it steep for 5 to 7 minutes.
​Tip: Rooibos is very forgiving—the longer you steep it, the deeper the flavor and the more antioxidants you extract, without it getting bitter.
​Enjoy: Delicious on its own, or add a splash of milk (or oat milk) and honey for a creamy latte style.
​Iced Brew:
​Use 2-3 teaspoons per 8 oz of water.
​Steep with hot water for 10 minutes to create a strong concentrate.
​Strain over a full glass of ice.